Kansom Australia is a collaboration of minds, determined to achieve the best possible dining experience, pioneering for the highest quality luxury seafoods. Located on the edge of the Great Southern Ocean, established in 1985 with a history of Australian Aborigines who for thousands of years enjoyed this shellfish.

Their purpose is to bring rare items such as Abalone, which are rich in tradition, culture and health into the 21st Century. It is by giving the consumers the opportunity to share in the experience of this delicacy.